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		Hospitality management by Lennon, John \| Peet, Mark. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder & Stoughton 1990Availability: Items available for loan: KsTU Library (1)Call number: TX 911.L3 .len 1990. Place hold Add to cart (remove)
		The complete restaurant management guide by Gordon, Robert T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi M.E. Sharpe Professional 2001Availability: Items available for loan: KsTU Library (5)Call number: TX 911.3 .gor 2001, ... Place hold Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Series: The hospitality, leisure, and tourism seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description \| Table of contents Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .str 2000. Place hold Add to cart (remove)

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