| 000 | 01036cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 2566219 | ||
| 003 | OSt | ||
| 005 | 20220701125023.0 | ||
| 008 | 950315s1994 enka b 001 0 eng | ||
| 010 | _a 95127281 | ||
| 020 | _a0750619503 | ||
| 040 |
_aDLC _cKsTU _dDLC |
||
| 050 | 0 | 4 |
_aTX911.3 _b.foo 1994 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 245 | 0 | 0 |
_aFood and beverage management : _ba selection of readings / _cedited by Bernard Davis and Andrew Lockwood. |
| 246 | 1 | 4 | _aFood & beverage management |
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c1994. |
||
| 300 |
_axiv, 349 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aDavis, Bernard. | |
| 700 | 1 | _aLockwood, Andrew. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1117/95127281-d.html |
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c1158 _d1157 |
||