000 | 01145cam a22003494a 4500 | ||
---|---|---|---|
001 | 15942094 | ||
003 | OSt | ||
005 | 20230602161757.0 | ||
008 | 090930s2010 flua b 001 0 eng | ||
010 | _a 2009040625 | ||
015 |
_2bnb _aGBA9A4400 |
||
016 | 7 |
_a015402851 _2Uk |
|
020 | _a9781420091892 (alk. paper) | ||
020 | _a1420091891 (alk. paper) | ||
035 | _a(OCoLC)ocn231581273 | ||
040 |
_aDNAL/DLC _cKsTU _dYDX _dBTCTA _dBAKER _dUKM _dYDXCP _dCDX _dCOO _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTS1968 _b.pou 2010 |
082 | 0 | 0 |
_a664/.93 _222 |
245 | 0 | 0 |
_aPoultry meat processing / _cedited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. |
250 | _a2nd ed. | ||
260 |
_aBoca Raton, FL : _bCRC Press, _cc2010. |
||
300 |
_axii, 441 p. : _bill. ; _c26 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aPoultry _xProcessing. |
|
700 | 1 | _aOwens, Casey M. | |
700 | 1 | _aAlvarado, Christine. | |
700 | 1 | _aSams, Alan R. | |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK _n0 |
||
999 |
_c1952 _d1951 |