000 01145cam a22003494a 4500
001 15942094
003 OSt
005 20230602161757.0
008 090930s2010 flua b 001 0 eng
010 _a 2009040625
015 _2bnb
_aGBA9A4400
016 7 _a015402851
_2Uk
020 _a9781420091892 (alk. paper)
020 _a1420091891 (alk. paper)
035 _a(OCoLC)ocn231581273
040 _aDNAL/DLC
_cKsTU
_dYDX
_dBTCTA
_dBAKER
_dUKM
_dYDXCP
_dCDX
_dCOO
_dDLC
042 _apcc
050 0 0 _aTS1968
_b.pou 2010
082 0 0 _a664/.93
_222
245 0 0 _aPoultry meat processing /
_cedited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
250 _a2nd ed.
260 _aBoca Raton, FL :
_bCRC Press,
_cc2010.
300 _axii, 441 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index.
650 0 _aPoultry
_xProcessing.
700 1 _aOwens, Casey M.
700 1 _aAlvarado, Christine.
700 1 _aSams, Alan R.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
_n0
999 _c1952
_d1951