| 000 | 01288cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 17794229 | ||
| 003 | OSt | ||
| 005 | 20230605123933.0 | ||
| 008 | 130627s2014 njua 001 0 eng | ||
| 010 | _a 2013024198 | ||
| 020 | _a9781118346211 (cloth) | ||
| 040 |
_aDLC _beng _cKsTU _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSH335 _b.sea 2014 |
| 082 | 0 | 0 |
_a664/.94 _223 |
| 100 | _aSea Food Processing: Technology, quality and safety | ||
| 245 | 0 | 0 |
_aSeafood processing : _btechnology, quality and safety / _cedited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. |
| 264 | 1 |
_aHoboken, NJ : _bWiley Blackwell, _c2014. |
|
| 300 |
_axvii, 488 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFishery processing. | |
| 700 | 1 |
_aBoziaris, Ioannis S., _eeditor of compilation. |
|
| 776 | 0 | 8 |
_iOnline version: _tSeafood processing _dHoboken : John Wiley & Sons Inc., 2014 _z9781118346198 _w(DLC) 2013026583 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c1964 _d1963 |
||