000 | 01160cam a2200349 i 4500 | ||
---|---|---|---|
001 | 19063335 | ||
003 | OSt | ||
005 | 20230613155020.0 | ||
008 | 160421s2016 enka b 001 0 eng | ||
010 | _a 2016301692 | ||
020 | _a9781138852259 (hbk.) | ||
020 | _a9781138852167 (pbk.) | ||
020 | _z9781315723662 (ebk.) | ||
040 |
_aDLC _beng _cKsTU _erda |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.5 _b.A47 2016 |
082 | 0 | 4 |
_a38.4/791 _223 |
100 | 1 |
_aAltinay, Levent, _eauthor. |
|
245 | 1 | 0 |
_aPlanning research in hospitality and tourism / _cLevent Altinay, Alexandros Paraskevas and SooCheong (Shawn) Jang. |
250 | _aSecond edition. | ||
264 | 1 |
_aLondon : _bRoutledge, Taylor & Francis Group, _c2016. |
|
300 |
_axi, 331 pages : _billustrations (some color) ; _c25 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
700 | _aParaskevas Alexandros | ||
700 | _aSooCheong ( Shawn) Jang | ||
906 |
_a7 _bcbc _corignew _d2 _encip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK _n0 |
||
999 |
_c2069 _d2068 |