| 000 | 01232cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 2998897 | ||
| 003 | OSt | ||
| 005 | 20220526093611.0 | ||
| 008 | 931202s1994 nyua b 001 0 eng | ||
| 010 | _a 93046797 | ||
| 020 | _a0471038210 (acidfree paper) | ||
| 040 |
_aDLC _cKsTU _dDLC |
||
| 050 | 0 | 0 |
_aTP418 _b.B565 1994 |
| 082 | 0 | 0 |
_a664/.5 _220 |
| 245 | 0 | 0 |
_aBioprocess production of flavor, fragrance, and color ingredients / _cedited by Alan Gabelman. |
| 260 |
_aNew York : _bWiley, _cc1994. |
||
| 300 |
_axiii, 361 p. : _bill. ; _c25 cm. |
||
| 500 | _a"A Wiley-Interscience publication." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFlavoring essences _xBiotechnology. |
|
| 700 | 1 | _aGabelman, Alan. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley041/93046797.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley031/93046797.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix01/93046797.html |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c214 _d214 |
||