| 000 | 00779cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 2188366 | ||
| 003 | OSt | ||
| 005 | 20230717092709.0 | ||
| 008 | 710623s1971 nyua b 001 0 eng | ||
| 010 | _a 72083661 | ||
| 020 | _a9783642875236 | ||
| 040 |
_aDLC _cKsTU _dDLC |
||
| 050 | 0 | 0 |
_aTX541 _b.H37 |
| 082 | 0 | 0 | _a664/.07 |
| 100 | 1 |
_aHart, Frank Leslie, _d1893- |
|
| 245 | 1 | 0 |
_aModern food analysis _c[by] F. Leslie Hart and Harry Johnstone Fisher. |
| 260 |
_aNew York, _bSpringer-Verlag, _c1971. |
||
| 300 |
_axi, 519 p. _billus. _c26 cm. |
||
| 350 | _a$32.00 | ||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aFisher, Harry Johnstone, _d1896- _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c2243 _d2242 |
||