000 | 00769nam a22002655i 4500 | ||
---|---|---|---|
001 | 19655660 | ||
003 | OSt | ||
005 | 20220526110353.0 | ||
008 | 170522s2017 nyu 000 0 eng | ||
010 | _a 2017942968 | ||
020 | _a9783319441252 (hard cover : alk. paper) | ||
040 |
_aDLC _beng _erda _cKsTU |
||
042 | _apcc | ||
050 | _aTX 545 nie | ||
245 | 0 | 0 |
_aFood analysis laboratory manual / _c[edited by] Suzanne Nielsen. |
263 | _a1706 | ||
264 | 1 |
_aNew York, NY : _bSpringer Science+Business Media, _c2017. |
|
300 | _apages cm | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK _n0 |
||
999 |
_c230 _d230 |