| 000 | 00557nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220526111055.0 | ||
| 008 | 220526b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781441921543 | ||
| 040 | _cKsTU | ||
| 050 |
_aTX 541 _b.sah |
||
| 100 | _aSahin, Serpil | ||
| 245 | _aPhysical properties of foods | ||
| 260 |
_aNew York _bSpringer _c2006 |
||
| 300 |
_axiii, 251 p.: _bill. ; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a Food -- Analysis -- Chemistry | ||
| 700 | _aSumnu, Servet Gulum | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c232 _d232 |
||