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|---|---|---|---|
| 001 | 12540504 | ||
| 003 | OSt | ||
| 005 | 20220527111442.0 | ||
| 008 | 010920s2002 nyua b 001 0 eng | ||
| 010 | _a 2001053339 | ||
| 020 | _a0824793439 (alk. paper) | ||
| 040 |
_aDLC _cKsTU _dDLC |
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| 050 | 0 | 0 |
_aTX553.A3 _bF564 2002 |
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_a664/.06 _221 |
| 245 | 0 | 0 |
_aFood additives / _cedited by A. Larry Branen ... [et al.]. |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2002. |
||
| 300 |
_axv, 938 p. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v116 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood additives. | |
| 700 | 1 |
_aBranen, Alfred Larry, _d1945- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v116. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2001053339-d.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0607/es0607_2574.html |
| 906 |
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