| 000 | 00599nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220527112836.0 | ||
| 008 | 220527b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0582413672 | ||
| 040 | _cKsTU | ||
| 050 |
_aTX 541 _b.bro 1989 |
||
| 100 | _aBrownsell, V. L. | ||
| 245 | _aApplied science for food studies | ||
| 260 |
_aUnited Kingdom _bLongman Scientific and Technical _c1989 |
||
| 300 |
_axi, 353 p.: _bill. ; |
||
| 504 | _aIncludes index. | ||
| 650 | _aFood | ||
| 650 | _aCaterers and catering | ||
| 700 | _aGriffith, C.J. | ||
| 700 | _aEleri, Jones | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c285 _d285 |
||