| 000 | 00674nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241120121032.0 | ||
| 008 | 241120b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780412495007 | ||
| 040 | _cKsTU | ||
| 050 |
_aTP370 _b.che 1997 |
||
| 245 | _aChemical engineering for the food industry | ||
| 260 |
_aLondon _bBlackie Academic & Professional _c1997 |
||
| 300 |
_axviii, 462p.: _bill.; 24 cm |
||
| 504 | _aIncludes index. | ||
| 650 | _aChemical Engineering | ||
| 650 | _aFood and Bioprocess Engineering (General) | ||
| 650 | _aHeat Transmission | ||
| 700 | _aFryer, P. J. | ||
| 700 | _aPyle, D. L. | ||
| 700 | _aRielly, C. D. | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c3414 _d3413 |
||