000 01640cam a2200373 i 4500
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003 OSt
005 20241120121648.0
008 130614s2014 enka b 001 0 eng
010 _a 2013018939
020 _a9780470672235 (cloth)
040 _aDLC
_beng
_cKsTU
_erda
_dDLC
042 _apcc
050 0 0 _aTP370.5
_b.sus 2014
082 0 0 _a664
_223
245 0 0 _aSustainable food processing /
_cedited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland.
264 1 _aChichester, West Sussex, UK
_aHolden, NJ. :
_bJohn Wiley & Sons Inc.,
_c2014.
300 _axvii, 581 pages
_billustrations ;
_c25 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
650 0 _aFood industry and trade.
650 0 _aProcessed foods.
650 0 _aFood industry and trade
_xEnvironmental aspects.
650 0 _aSustainable agriculture.
700 1 _aNorton, Tomas.
700 1 _aTiwari, Brijesh K.
700 1 _aHolden, Nick.
776 0 8 _iOnline version:
_tSustainable food processing
_dChichester, West Sussex, UK : John Wiley & Sons Inc., 2013
_z9781118634318
_w(DLC) 2013024637
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
_n0
999 _c3415
_d3414