000 | 01640cam a2200373 i 4500 | ||
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001 | 17777358 | ||
003 | OSt | ||
005 | 20241120121648.0 | ||
008 | 130614s2014 enka b 001 0 eng | ||
010 | _a 2013018939 | ||
020 | _a9780470672235 (cloth) | ||
040 |
_aDLC _beng _cKsTU _erda _dDLC |
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042 | _apcc | ||
050 | 0 | 0 |
_aTP370.5 _b.sus 2014 |
082 | 0 | 0 |
_a664 _223 |
245 | 0 | 0 |
_aSustainable food processing / _cedited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland. |
264 | 1 |
_aChichester, West Sussex, UK _aHolden, NJ. : _bJohn Wiley & Sons Inc., _c2014. |
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300 |
_axvii, 581 pages _billustrations ; _c25 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncludes index. | ||
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aProcessed foods. | |
650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
650 | 0 | _aSustainable agriculture. | |
700 | 1 | _aNorton, Tomas. | |
700 | 1 | _aTiwari, Brijesh K. | |
700 | 1 | _aHolden, Nick. | |
776 | 0 | 8 |
_iOnline version: _tSustainable food processing _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2013 _z9781118634318 _w(DLC) 2013024637 |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK _n0 |
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999 |
_c3415 _d3414 |