| 000 | 02031cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 17668826 | ||
| 003 | OSt | ||
| 005 | 20241122120553.0 | ||
| 008 | 130321t20132013flua b 001 0 eng | ||
| 010 | _a 2013010830 | ||
| 020 | _a9781466511736 (hardback) | ||
| 040 |
_aDLC _beng _cKsTU _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP373.6 _b.cra 2013 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 084 |
_aTEC012000 _2bisacsh |
||
| 100 | 1 | _aCramer, Michael M. | |
| 245 | 1 | 0 |
_aFood plant sanitation : _bdesign, maintenance, and good manufacturing practices / _cMichael M. Cramer. |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aBoca Raton : _bTaylor & Francis _c[2013] |
|
| 264 | 4 | _c©2013 | |
| 300 |
_axiv, 291 pages : _billustrations ; _c25 cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"-- _cProvided by publisher. |
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| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh. |
|
| 856 | 4 | 2 |
_3Cover image _uhttp://images.tandf.co.uk/common/jackets/websmall/978146651/9781466511736.jpg |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c3425 _d3424 |
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