| 000 | 00742nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241125135545.0 | ||
| 008 | 241125b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781312823 | ||
| 040 | _cKsTU | ||
| 050 |
_aTP416 .T3 _b.qua 2010 |
||
| 100 | _aDziedzoave, Nanam Tay | ||
| 245 | _aQuality management manual for production of high quality cassava flour | ||
| 260 |
_aIbadan, Nigeria _bInternational Institute of Tropical Agriculture _c2010 |
||
| 300 |
_axii, 68 p.: _bill.; 25 cm |
||
| 650 | _a Cassava products | ||
| 650 | _a Cassava flour production | ||
| 650 | _a Cassava flour industry. | ||
| 700 | _aAbass, Adebayo Busura | ||
| 700 | _aAmoa-Awua, Wisdom K. A. | ||
| 700 | _aSablah, Mawuli | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c3430 _d3429 |
||