| 000 | 01071cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 16889891 | ||
| 003 | OSt | ||
| 005 | 20241126121531.0 | ||
| 008 | 110726s2012 flua b 001 0 eng | ||
| 010 | _a 2011027105 | ||
| 020 | _a9781439815526 (alk. paper) | ||
| 040 |
_aDLC _cKsTU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP455 _b.met 2012 |
| 082 | 0 | 0 |
_a664/.06 _223 |
| 245 | 0 | 0 |
_aMethods of analysis of food components and additives / _ceditor, Semih Otles. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2012. |
||
| 300 |
_axiv, 519 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aChemical & functional properties of food components | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood additives _xAnalysis _xMethodology. |
|
| 650 | 0 |
_aFood additives _xAnalysis _xStandards. |
|
| 650 | 0 |
_aFood _xAnalysis _xMethodology. |
|
| 700 | 1 | _aÖtleş, Semih. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c3433 _d3432 |
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