| 000 | 01261cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 3857457 | ||
| 003 | OSt | ||
| 005 | 20250410160544.0 | ||
| 008 | 881212s1989 nyua b 001 0 eng c | ||
| 010 | _a 88037020 | ||
| 020 | _a0824778669 (alk. paper) | ||
| 040 |
_aDNLM/DLC _cKsTU _dDLC |
||
| 050 | 0 | 0 |
_aQR201 _b.foo 1989 |
| 060 |
_aW1 FO509P v. 31 _aWC 268 F6868 |
||
| 082 | 0 | 0 |
_a615.9/5299 _219 |
| 245 | 0 | 0 |
_aFoodborne bacterial pathogens / _cedited by Michael P. Doyle. |
| 260 |
_aNew York : _bM. Dekker, _cc1989. |
||
| 300 |
_axii, 796 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v31 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFoodborne diseases _xMicrobiology. |
|
| 650 | 0 | _aPathogenic bacteria. | |
| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 0 | _aBacterial diseases. | |
| 650 | 2 |
_aBacteria _xpathogenicity. |
|
| 650 | 2 | _aFood Contamination. | |
| 650 | 2 | _aFood Microbiology. | |
| 650 | 2 |
_aFood Poisoning _xetiology. |
|
| 700 | 1 |
_aDoyle, Michael P., _d1949- |
|
| 830 | 0 | _aFood science and technology (Marcel Dekker, Inc.) | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0745/88037020-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c4293 _d4292 |
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