| 000 | 01048cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 3505134 | ||
| 003 | OSt | ||
| 005 | 20250414165955.0 | ||
| 008 | 950411s1996 nyua b 001 0 eng | ||
| 010 | _a 95014986 | ||
| 020 | _a1560816287 (acidfree paper) | ||
| 040 |
_aDLC _cKsTU _dDLC |
||
| 050 | 0 | 0 |
_aQR121 _b.D29 1996 |
| 082 | 0 | 0 |
_a576/.163 _220 |
| 245 | 0 | 0 |
_aDairy starter cultures / _cedited by T.M. Cogan and J.-P. Accolas. |
| 260 |
_aNew York : _bVCH, _cc1996. |
||
| 300 |
_axii, 277 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBacterial starter cultures. | |
| 650 | 0 | _aDairy microbiology. | |
| 700 | 1 | _aCogan, T. M. | |
| 700 | 1 |
_aAccolas, J. -P. _q(Jean-Pierre) |
|
| 830 | 0 | _aFood science and technology (VCH Publishers) | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c4305 _d4304 |
||