| 000 | 01239cam a22003734a 4500 | ||
|---|---|---|---|
| 001 | 13337430 | ||
| 003 | OSt | ||
| 005 | 20250428103915.0 | ||
| 008 | 030909s2004 flua b 001 0 eng | ||
| 010 | _a 2003065211 | ||
| 020 | _a1587160714 (alk. paper) | ||
| 035 | _a(DNLM)101190672 | ||
| 040 |
_aDNLM/DLC _cKsTU _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRA1258 _b.oma 2004 |
| 060 | 1 | 0 |
_aWA 701 _bO54f 2004 |
| 082 | 0 | 0 |
_a615.9/54 _222 |
| 100 | 1 | _aOmaye, Stanley T. | |
| 245 | 1 | 0 |
_aFood and nutritional toxicology / _cStanley T. Omaye. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2004. |
||
| 300 |
_a319 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 1 | 2 |
_aFood _xadverse effects. |
| 650 | 2 | 2 |
_aFood Additives _xadverse effects. |
| 650 | 2 | 2 |
_aFood Analysis _xmethods. |
| 650 | 2 | 2 | _aFood Contamination. |
| 650 | 2 | 2 | _aFood Hypersensitivity. |
| 650 | 2 | 2 | _aFood Poisoning. |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c4348 _d4347 |
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