| 000 | 01011cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 2624560 | ||
| 003 | OSt | ||
| 005 | 20220603120833.0 | ||
| 008 | 980814s1998 enka bd 001 0 eng | ||
| 010 | _a 98184381 | ||
| 020 | _a075063815X | ||
| 040 |
_aDLC _cKsTU _dDLC |
||
| 050 | 0 | 0 |
_aTX773 _b.han 1998 |
| 082 | 0 | 0 |
_a641.8/65/03 _221 |
| 100 | 1 |
_aJuillet, Claude, _d1945- |
|
| 245 | 1 | 0 |
_aClassic patisserie : _ban A-Z handbook / _cClaude Juillet. |
| 260 |
_aOxford ; _aBoston : _bButterworth Heinemann, _c1998. |
||
| 300 |
_axii, 236 p. : _bcol. ill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 229) and index. | ||
| 650 | 0 |
_aPastry _xDictionaries. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els033/98184381.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els033/98184381.html |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c500 _d500 |
||