| 000 | 01421cam a22003737a 4500 | ||
|---|---|---|---|
| 001 | 14518891 | ||
| 003 | OSt | ||
| 005 | 20220607154750.0 | ||
| 008 | 060825s2007 njua 001 0 eng d | ||
| 010 | _a 2006281216 | ||
| 020 | _a0132283360 | ||
| 035 | _a(OCoLC)ocm71782456 | ||
| 035 | _a(OCoLC)71782456 | ||
| 040 |
_aUNL _cKsTU _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.3 _b.con 2007 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 245 | 0 | 0 |
_aControlling foodservice costs : _bcompetency guide / _cNational Restaurant Association Educational Foundation. |
| 246 | 3 | 3 | _aNRAEF ManageFirst |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007. |
||
| 300 |
_ax, 196 p. : _bcol. ill. ; _c28 cm. |
||
| 440 | 0 | _aNRAEF ManageFirst program | |
| 500 | _a"A core credential topic of the NRAEF certificate program"--Cover. | ||
| 500 | _aIncludes index. | ||
| 500 | _aAt head of title: NRAEF ManageFirst. | ||
| 650 | 0 |
_aFood service _xCost control. |
|
| 650 | 0 | _aFood service management. | |
| 710 | 2 | _aEducational Foundation (National Restaurant Association) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0703/2006281216.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c572 _d572 |
||