000			01785cam a22004577a 4500
001			14687158
003			OSt
005			20220614105529.0
008			070105s2001 flua b 001 0 eng d
010			_a 2007270801
015			_aGBA1-W2046
020			_a1855735601
020			_a084931223X (CRC)
035			_a(OCoLC)ocm47727367
035			_a(OCoLC)47727367
040			_aUKM _cUKM _dORE _dOCLCQ _dUGX _dBAKER _dYDXCP _dLVB _dDLC
042			_alccopycat
050	0	0	_aTP372.5 _bear2001
082	0	4	_a664.0028 _221
245	0	0	_aInstrumentation and sensors for the food industry / _cedited by Erika Kress-Rogers and Christopher J.B. Brimelow.
250			_a2nd ed.
260			_aBoca Raton, Fla. : _bCRC ; _aCambridge : _bWoodhead, _c2001.
300			_axxx, 836 p. : _bill. ; _c25 cm.
500			_aPrevious ed.: Oxford : Butterworth-Heinemann, 1993.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xAnalysis.
650		0	_aFood industry and trade _xQuality control.
650		0	_aFood industry and trade _xEquipment and supplies.
650		4	_aAlimentos _xAnálisis.
650		4	_aAlimentos _xIndustria y comercio.
650		6	_aAliments _xAnalyse.
650		6	_aAliments _xIndustrie et commerce _xQualité _xContrôle.
650		6	_aAliments _xIndustrie et commerce _xAppareils et matériel.
700	1		_aKress-Rogers, Erika.
700	1		_aBrimelow, Christopher J. B.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0705/2007270801-d.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1211/2007270801-b.html
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c683 _d683