000 01308cam a22003854a 4500
001 16652329
003 OSt
005 20220614110031.0
008 110215s2011 flua b 001 0 eng
010 _a 2011006893
015 _aGBB0A8113
_2bnb
016 7 _a015644727
_2Uk
020 _a9781439818640 (hardcover : alk. paper)
020 _a1439818649 (hardcover : alk. paper)
035 _a(OCoLC)ocn663445080
040 _aDLC
_cDLC
_dYDX
_dBTCTA
_dUKM
_dYDXCP
_dBWX
_dAGL
_dCDX
_dDLC
042 _apcc
050 0 0 _aHD9000.5
_b.F86 2011
070 0 _aHD9000.5
_bful2011
082 0 0 _a664.0068/8
_222
100 1 _aFuller, Gordon W.
245 1 0 _aNew food product development :
_bfrom concept to marketplace /
_cGordon W. Fuller.
250 _a3rd ed.
260 _aBoca Raton, FL :
_bCRC Press,
_cc2011.
300 _axix, 487 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xMarketing.
650 0 _aFood
_xResearch.
650 0 _aNew products
_xMarketing.
650 0 _aProduct management.
650 0 _aFood industry and trade
_xTechnological innovations.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
_n0
999 _c684
_d684