000 | 01308cam a22003854a 4500 | ||
---|---|---|---|
001 | 16652329 | ||
003 | OSt | ||
005 | 20220614110031.0 | ||
008 | 110215s2011 flua b 001 0 eng | ||
010 | _a 2011006893 | ||
015 |
_aGBB0A8113 _2bnb |
||
016 | 7 |
_a015644727 _2Uk |
|
020 | _a9781439818640 (hardcover : alk. paper) | ||
020 | _a1439818649 (hardcover : alk. paper) | ||
035 | _a(OCoLC)ocn663445080 | ||
040 |
_aDLC _cDLC _dYDX _dBTCTA _dUKM _dYDXCP _dBWX _dAGL _dCDX _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aHD9000.5 _b.F86 2011 |
070 | 0 |
_aHD9000.5 _bful2011 |
|
082 | 0 | 0 |
_a664.0068/8 _222 |
100 | 1 | _aFuller, Gordon W. | |
245 | 1 | 0 |
_aNew food product development : _bfrom concept to marketplace / _cGordon W. Fuller. |
250 | _a3rd ed. | ||
260 |
_aBoca Raton, FL : _bCRC Press, _cc2011. |
||
300 |
_axix, 487 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xMarketing. |
|
650 | 0 |
_aFood _xResearch. |
|
650 | 0 |
_aNew products _xMarketing. |
|
650 | 0 | _aProduct management. | |
650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK _n0 |
||
999 |
_c684 _d684 |