000			00579nam a22002177a 4500
003			OSt
005			20220615102106.0
008			220615b |||||||| |||| 00| 0 eng d
020			_a9780199450510
040			_cKsTU
050			_aTX 911.3 _b.bal 2014
100			_aBali, Parvinder, S.
245			_aFood production operations
250			_a2nd ed.
260			_aNew Delhi _bOxford Univ. Press _c2014
300			_aix, 586 p.: _bill. + 1 DVD
504			_aIncludes index.
650			_aFood service management -- Textbooks.
650			_aQuantity Cooking
942			_2lcc _cBK _n0
999			_c727 _d727