000 | 00624nam a22002177a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20220615111103.0 | ||
008 | 220615b |||||||| |||| 00| 0 eng d | ||
020 | _a0333457889 | ||
040 | _cKsTU | ||
050 |
_aTX 911.3 _b.men 1990 |
||
100 | _aMessenger, Sally J. | ||
245 | _aWorking in the hotel and catering industry | ||
260 |
_aBasingstoke _bMacmillan Education _c1990 |
||
300 |
_avii, 123 p.: _bill. 28 cm. |
||
490 | _3MASTERCRAFT, 1. | ||
504 | _aIncludes index. | ||
650 | _aHotels -- Vocational guidance. | ||
650 | _aCaterers and catering -- vocational guidance | ||
942 |
_2lcc _cBK _n0 |
||
999 |
_c736 _d736 |