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| 001 | 14033746 | ||
| 003 | OSt | ||
| 005 | 20220616103402.0 | ||
| 008 | 050712s2006 njua 001 0 eng | ||
| 010 | _a 2005019744 | ||
| 020 | _a0131116002 | ||
| 040 |
_aDLC _cKsTU _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3 _b.asc 2006 |
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_a647.94/068 _222 |
| 100 | 1 | _aAsch, Allen B. | |
| 245 | 1 | 0 |
_aHospitality cost control : _ba practical approach / _cAllen B. Asch. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Education, _cc2006. |
||
| 300 |
_axi, 243 p. : _bill. ; _c24 cm. |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xCost control. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0516/2005019744.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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