| 000 | 00512nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220616115448.0 | ||
| 008 | 220616b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0713174439 | ||
| 040 | _cKsTU | ||
| 050 |
_aTX 911.3 _b.sne |
||
| 100 | _aSnell, Shelagh | ||
| 245 |
_aCommunications in catering : _bpractical guide-lines and assignments for students in the catering industry |
||
| 300 |
_avi, 56 p.: _bill. 25 cm |
||
| 650 | _aCommunication in hotel management Great Britain | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c792 _d792 |
||