| 000 | 01233pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 3486697 | ||
| 003 | OSt | ||
| 005 | 20220616122702.0 | ||
| 008 | 940503s1995 nyua b 001 0 eng | ||
| 010 | _a 94017566 | ||
| 020 | _a047100880X (book/disc : acidfree paper) | ||
| 040 |
_aDLC _cKsTU _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _b.cor 1995 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 |
_aCornyn, John, _d1945- |
|
| 245 | 1 | 0 |
_aNoncommercial foodservice : _ban administrator's handbook _c/John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter. |
| 260 |
_aNew York : _bWiley, _cc1995. |
||
| 300 |
_axii, 305 p. : _bill. ; _c25 cm. + _e1 computer disk (2 1/2 in.) |
||
| 504 | _aIncludes bibliographical references (p. 291) and index. | ||
| 538 | _aSystem requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 2 |
_aCoons-Fasano, Joyce, _d1945- |
|
| 700 | 1 | _aSchechter, Mitchell. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c799 _d799 |
||