000			00676nam a22002297a 4500
003			OSt
005			20220621123012.0
008			220621b |||||||| |||| 00| 0 eng d
020			_a0826460771
040			_cKsTU
050			_aTX 911 _b.int 2002
100			_aJones, Peter
245			_aIntroduction to hospitality operations: _ban indispensable guide to the industry
250			_a2nd ed.
260			_aLondon ; New York _bContinuum _c2002
300			_axiii, 301 p.: _bill. ; 25 cm.
504			_aIncludes bibliographical references and index.
650			_aHospitality industry
650			_aFood Service Management
650			_aHotel management
942			_2lcc _cBK _n0
999			_c888 _d888