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Modern food service /

Anderson, Charles, 1955-

Modern food service / Charles Anderson and Derek Blakemore. - Oxford ; Boston : Butterworth Heinemann, 1991. - 173 p. : ill. ; 25 cm.

Includes index.

ISBN: 0750600578

LCCN: 92109465

Subjects--Topical Terms:
Food service.

LC Class. No.: TX943 / .and 1991

Dewey Class. No.: 647.95

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