Modern food service / Charles Anderson and Derek Blakemore.

By: Anderson, Charles, 1955-Contributor(s): Blakemore, DerekMaterial type: Text

TextPublication details: Oxford ; Boston : Butterworth Heinemann, 1991. Description: 173 p. : ill. ; 25 cmISBN: 0750600578Subject(s): Food serviceDDC classification: 647.95 LOC classification: TX943 | .and 1991

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX943 .and 1991 (Browse shelf(Opens below))	1	Available		111770
Books	KsTU Library General Stacks	TX943 .and 1991 (Browse shelf(Opens below))	2	Available		111888

Includes index.

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