Culinary math : principles and applications /
McGreal, Michael J.,
Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla. - Second edition. - 262 pages : illustrations ; 28 cm
Includes index. "Digital Resources included"-- Front cover.
""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher.
9780826942371 0826942377
2015460973
Cooking--Mathematics.
Food service--Mathematics.
TX652 / mcg 2015
647.9501/51
Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla. - Second edition. - 262 pages : illustrations ; 28 cm
Includes index. "Digital Resources included"-- Front cover.
""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher.
9780826942371 0826942377
2015460973
Cooking--Mathematics.
Food service--Mathematics.
TX652 / mcg 2015
647.9501/51