Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.
Material type:
TextPublisher: Orland Park, Illinois : American Technical Publishers, [2015]Copyright date: ©2015Edition: Second editionDescription: 262 pages : illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780826942371; 0826942377Subject(s): Cooking -- Mathematics | Food service -- MathematicsDDC classification: 647.9501/51 LOC classification: TX652 | mcg 2015Summary: ""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX652 mcg 2015 (Browse shelf(Opens below)) | 1 | Available | 112147 | |
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KsTU Library Reference | TX652 mcg 2015 (Browse shelf(Opens below)) | 2 | Available | 100290 |
Includes index.
"Digital Resources included"-- Front cover.
""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher.
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