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Understanding food : principles and preparation /

Brown, Amy C.,

Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. - Sixth edition. - xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cm

Includes bibliographical references and index.

ISBN: 9781337557566

LCCN: 2017949419

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / .bro 2019

Dewey Class. No.: 641.3

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