Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.
Material type:
TextPublisher: Boston, MA : Cengage, 2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781337557566Subject(s): Food | NutritionDDC classification: 641.3 LOC classification: TX354 | .bro 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX354 .bro 2019 (Browse shelf(Opens below)) | 1 | Available | 111132 | |
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Books
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KsTU Library General Stacks | TX354 .bro 2019 (Browse shelf(Opens below)) | 2 | Available | 111131 | |
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Books
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KsTU Library Reference | TX354 .bro 2019 (Browse shelf(Opens below)) | 3 | Available | 100764 |
Includes bibliographical references and index.
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