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Seafood processing : technology, quality and safety /

Sea Food Processing: Technology, quality and safety

Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. - xvii, 488 pages : illustrations ; 25 cm.

Includes index.

ISBN: 9781118346211 (cloth)

LCCN: 2013024198

Subjects--Topical Terms:
Fishery processing.

LC Class. No.: SH335 / .sea 2014

Dewey Class. No.: 664/.94

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