Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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KsTU Library Reference | SH335 .sea 2014 (Browse shelf(Opens below)) | 1 | Available | 103841 | |
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KsTU Library Reference | SH335 .sea 2014 (Browse shelf(Opens below)) | 2 | Available | 103839 |
Includes index.
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