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Cereal grains : laboratory reference and procedures manual /

Serna Saldívar, Sergio R. Othón.

Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. - Boca Raton : CRC Press, 2012. - xxvi, 368 p. : ill. ; 28 cm. - Food preservation technology series . - Food preservation technology series. .

"... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."

Includes bibliographical references and index.

ISBN: 9781439855652 143985565X

LCCN: 2011277588

Subjects--Topical Terms:
Grain--Laboratory manuals.
Cereal products--Laboratory manuals.

LC Class. No.: SB189 / .S47 2012

Dewey Class. No.: 664.7078

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