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Sensory evaluation practices /

Stone, Herbert.

Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - Fourth edition. - x, 438 pages : illustrations ; 25 cm. - Food science and technology, international series .

Includes bibliographical references (pages 407-424) and index.

ISBN: 9780123820860

LCCN: 2012540030

Subjects--Topical Terms:
Food--Sensory evaluation.

LC Class. No.: TX546 / .sto 2012

Dewey Class. No.: 664/.07

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