Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
Material type:
TextSeries: Food science and technology, international seriesPublisher: Amsterdam : Elsevier/AP, 2012Edition: Fourth editionDescription: x, 438 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780123820860Subject(s): Food -- Sensory evaluationDDC classification: 664/.07 LOC classification: TX546 | .sto 2012
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX546 .sto 2012 (Browse shelf(Opens below)) | 1 | Available | 111389 | |
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Books
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KsTU Library General Stacks | TX546 .sto 2012 (Browse shelf(Opens below)) | 2 | Available | 111390 | |
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Books
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KsTU Library Reference | TX546 .sto 2012 (Browse shelf(Opens below)) | 3 | Available | 100213 |
Includes bibliographical references (pages 407-424) and index.
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