Normal view MARC view ISBD view

Modern food analysis

Hart, Frank Leslie, 1893-

Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher. - New York, Springer-Verlag, 1971. - xi, 519 p. illus. 26 cm.

Includes bibliographies.

ISBN: 9783642875236

LCCN: 72083661

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX541 / .H37

Dewey Class. No.: 664/.07

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)