Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher.

By: Hart, Frank Leslie, 1893-Contributor(s): Fisher, Harry Johnstone, 1896- [joint author.]Material type: Text

TextPublication details: New York, Springer-Verlag, 1971. Description: xi, 519 p. illus. 26 cmISBN: 9783642875236Subject(s): Food -- AnalysisDDC classification: 664/.07 LOC classification: TX541 | .H37

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TX541 .H37 (Browse shelf(Opens below))	1	Available		112944

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