Normal view MARC view ISBD view

Professional chef: level 3 S/NVQ

Hunter, Gary

Professional chef: level 3 S/NVQ - xxiii, 520p.: ill.; 28 cm

Includes index.

ISBN: 9781844805310

Subjects--Topical Terms:
Cookbook

LC Class. No.: TX820 / .hun 2008

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)