Professional chef: (Record no. 2865)

MARC details
000 -LEADER
fixed length control field 00502nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240709135353.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240709b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844805310
040 ## - CATALOGING SOURCE
Transcribing agency KsTU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .hun 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hunter, Gary
245 ## - TITLE STATEMENT
Title Professional chef:
Remainder of title level 3 S/NVQ
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 520p.:
Other physical details ill.; 28 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbook
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tinton, Terry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Carey, Patrick
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY - Home Economics     KsTU Library KsTU Library Reference 12/09/2014 2865   TX820 .hun 2008 100379 07/09/2024 1 07/09/2024 Books
    Library of Congress Classification TECHNOLOGY - Home Economics     KsTU Library KsTU Library Reference 12/09/2014 2865   TX820 .hun 2008 100380 07/09/2024 2 07/09/2024 Books

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