Normal view MARC view ISBD view

Where our food comes from: commodities explained

Slaughter, V.

Where our food comes from: commodities explained - London Edward Arnold 1984 - 46 p.: ill. ; 25 cm.

Includes index.

ISBN: 0713109521

Subjects--Topical Terms:
Food

LC Class. No.: TX 353.S5 / .sla 1984

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)