Where our food comes from: commodities explained

By: Slaughter, VContributor(s): Kirby, M. EMaterial type: Text

TextPublication details: London Edward Arnold 1984 Description: 46 p.: ill. ; 25 cmISBN: 0713109521Subject(s): FoodLOC classification: TX 353.S5 | .sla 1984

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX 353.S5 .sla 1984 (Browse shelf(Opens below))	1	Available		111452
Books	KsTU Library General Stacks	TX 353.S5 .sla 1984 (Browse shelf(Opens below))	2	Available		111454

Includes index.

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