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Cooking explianed.

Davies, Jill.

Cooking explianed. - 3rd ed. - London: Longman Group, 1989. - v, 347p.: ill;

Includes bibliographical references and index

ISBN: 9780582331846

Subjects--Topical Terms:
Cooking.
Cookery--Manuals

LC Class. No.: TX651 / dav 1989

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