Cooking explianed.

By: Davies, JillContributor(s): Hammond, BarbaraMaterial type: Text

TextPublication details: London: Longman Group, 1989. Edition: 3rd edDescription: v, 347p.: illISBN: 9780582331846Subject(s): Cooking | Cookery -- ManualsLOC classification: TX651 | dav 1989

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	KsTU Library General Stacks	TX651.D3 dav1989 (Browse shelf(Opens below))	1	Available	112217
Books	KsTU Library General Stacks	TX651.D3 dav1989 (Browse shelf(Opens below))	2	Available	112219
Books	KsTU Library General Stacks	TX651.D3 dav1989 (Browse shelf(Opens below))	3	Available	112220

Includes bibliographical references and index

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