Normal view MARC view ISBD view

Chemical engineering for the food industry

Chemical engineering for the food industry - London Blackie Academic & Professional 1997 - xviii, 462p.: ill.; 24 cm

Includes index.

ISBN: 9780412495007

Subjects--Topical Terms:
Chemical Engineering
Food and Bioprocess Engineering (General)
Heat Transmission

LC Class. No.: TP370 / .che 1997

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)