Chemical engineering for the food industry

Contributor(s): Fryer, P. J | Pyle, D. L | Rielly, C. DMaterial type: Text

TextPublication details: London Blackie Academic & Professional 1997 Description: xviii, 462p.: ill.; 24 cmISBN: 9780412495007Subject(s): Chemical Engineering | Food and Bioprocess Engineering (General) | Heat TransmissionLOC classification: TP370 | .che 1997

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TP370 .che 1997 (Browse shelf(Opens below))	1	Available		100956

Includes index.

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